15+ Mother's Day Recipes Berries & Cream French Toast Casserole Brown Butter Berry Tea Cakes Soft & Thick Peanut Butter Cookies Marble Loaf Cake Creamy Lemon Thyme Chicken Oatmeal Lemon Crumble Bars Simply Carrot Cake Cupcakes Croissant Bread (Loaf) Favorite Spring Dessert Recipes Easter Egg Peanut Butter Candies Cheesecake Swirl Carrot Bundt Cake 3/4 cup (170g) unsalted butter, softened to room temperature. Sally's Baking Addiction. The Best Banana Cake I've Ever Had | Sally's Baking Addiction Ingredients Banana Cake 3 large ripe bananas (about 1 and 1/2 cups mashed) 3 cups (375g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup (170g) unsalted butter, softened to room temperature 2 large eggs, at room temperature. Sallys baking addiction recipes - Pinterest 2 large eggs + 2 additional egg yolks, room temperature and separated (see note)*. Dough will be thick. 1/4 cup (60ml) orange juice*. 1/2 cup (100g) packed light or dark brown sugar. Sally's Baking Addiction. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Allow to sit in the refrigerator for 3 - 24 hours (6-8 hours is best . Cream Cheese Frosting. 2. 1 teaspoon baking soda. Lightly spray a 9x5 loaf pan with nonstick spray. 2 teaspoons pure vanilla extract. Ingredients. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Best Ever Banana Bread | Sally's Baking Addiction - MasterCook Increase to high speed and beat for 2 minutes. Sally's Baking Addiction Crumb Cake - TheRescipes.info 2y; View 2 more replies. Sally McKenney is a professional food photographer, cookbook author, and baker. Related Videos. Her kitchen-tested recipes and thorough step-by-step tutorials on Sally's Baking Addiction website give readers the knowledge and confidence to bake from scratch.